Who we are
At Cork + Flame, we believe great dining is about more than exceptional food and wine—it's about creating an experience that lingers long after the final course.
Founded in the summer of 2025 by two lifelong friends—one a professional chef, the other a trained sommelier—Cork + Flame was born from a shared passion for fine dining, storytelling and bringing people together. Inspired by our backgrounds in performance, we created a private dining experience where every course tells a story and every guest becomes part of it.
At the heart of every Cork + Flame experience is our signature blind wine tasting. Each wine is served without revealing its identity, inviting guests to explore its aromas, flavours and character before the bottle is unveiled. It's a simple idea that transforms dinner into a conversation, encouraging curiosity and discovery around every glass.
Every experience is built around a carefully curated wine theme. Our bespoke menus are thoughtfully created to complement the wines, allowing each course to enhance the tasting experience while celebrating exceptional seasonal ingredients.
We believe exceptional hospitality begins long before the first plate reaches the table. From the initial planning to the final pour, every detail is tailored to your occasion, bringing restaurant-quality cuisine, expertly selected wines and warm, attentive service into the comfort of your home.
Whether you're celebrating a special occasion, hosting friends or simply looking for a memorable evening, Cork + Flame offers more than a private chef service. We create wine-led dining experiences that bring people together through exceptional food, remarkable wines and stories worth sharing.
A New Chapter
We’re evolving.
Behind the scenes, we’re building something that brings together a small collective of outstanding chefs — each with their own style, background and creative voice.
Alongside their own careers, they’ll join us to deliver the same level of precision, creativity and experience our guests expect.
Led by our Head Sommelier and Director, this new Ambassador Programme allows us to remain dynamic, flexible and — most importantly — uncompromising in quality.
Different chefs. Different perspectives. One standard.
Launching soon.